The Rice Horchata (page 493) took some time to make but it was worth it. You have to remember to let the rice soak overnight. The best thing I liked about the horchata was how cooling and refreshing it was. I imagine it can be served hot but we enjoyed it as a summer drink. Excellent!
Sunday, August 29, 2010
Rice Horchata (Horchata de Arroz)
The Rice Horchata (page 493) took some time to make but it was worth it. You have to remember to let the rice soak overnight. The best thing I liked about the horchata was how cooling and refreshing it was. I imagine it can be served hot but we enjoyed it as a summer drink. Excellent!
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