Friday, December 17, 2010

Tofu or Panir Quiche with Broccoli

The Tofu or Panir Quiche with Broccoli (page 211) was made with tofu and cream cheese. I also added Miriam's Sofrito (page 218) which adds a real depth of flavor to the quiche. I used broccoli but next time I'd like to try it with artichoke hearts. It was a hearty dish without being heavy and it tastes delicious.

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