The Tofu or Panir Quiche with Broccoli (page 211) was made with tofu and cream cheese. I also added Miriam's Sofrito (page 218) which adds a real depth of flavor to the quiche. I used broccoli but next time I'd like to try it with artichoke hearts. It was a hearty dish without being heavy and it tastes delicious.
Friday, December 17, 2010
Tofu or Panir Quiche with Broccoli
The Tofu or Panir Quiche with Broccoli (page 211) was made with tofu and cream cheese. I also added Miriam's Sofrito (page 218) which adds a real depth of flavor to the quiche. I used broccoli but next time I'd like to try it with artichoke hearts. It was a hearty dish without being heavy and it tastes delicious.
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