Sambar Powder (page 250) is the special spice mixture that goes into
Sambar dal (page 249). You'll also need to make
Tamarind Water on page 571. You grind the powder mixture from whole spices for the most flavor impact. It takes all of five minutes and it is so worth it. Since I like less heat, I backed off the amount of pepper and it was still delicious in the Sambar dal. The dal was just fabulous. The amount of tamarind water was just right not to sour. Excellent!
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