Tofu & Vegetables in Coconut Milk and Coconut Milk

For lunch today, I made the Tofu and Vegetables in Coconut Milk on page 214 of Heaven's Banquet. It is a delicious Vietnamese dish and easy to make. First of all, make the Coconut Milk from the recipe on page 494. The milk has to stand for 30 minutes, so then you can brown the tofu. The vegetables are simmered in the coconut milk and I served everything over lemon rice. I think this is one of my favorite recipes.