It's not yet Kapha season but I needed a very quick lunch today. Miriam states that "pasta tossed with sautéed vegetables, besides being delicious, is about as fast as Ayurvedic fast food can be," and that was my motivation. So today I made the
Spring Pasta for Kapha (page 258). The results were yummy. Actually, everything I've cooked so far from "Heaven's Banquet" has been fabulous.
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