Carrot Crumble

Carrot Crumble on page 79 is a delicious way to prepare your carrots. With a little butter, cardamom and sugar, I can't imagine anyone not enjoying this sweet vata balancing vegetable side dish.

I also made the Carrot Crumble recipe with Miriam's suggested substitution of winter squash. Winter squash is vata pacifying and I had a large butternut just begging to be cooked. So into the oven it went while I turned my attention to the crumble topping. Excellent just not as sweet as the carrot version.