The Provencal Stuffed Tomatoes (page 137) took no time at all to assemble and they make a lovely presentation. Stuffed with fine bread crumbs, basil and thyme, these tomatoes are an elegant side dish. I served them warm but Heaven's Banquet says they can also be served at room temperature.
Tuesday, September 21, 2010
Provencal Stuffed Tomatoes (Tomates Farcies A La Provencale)
The Provencal Stuffed Tomatoes (page 137) took no time at all to assemble and they make a lovely presentation. Stuffed with fine bread crumbs, basil and thyme, these tomatoes are an elegant side dish. I served them warm but Heaven's Banquet says they can also be served at room temperature.
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