The Thai Eggplant Salad (page 302) is a really terrific main course salad. As I've said previously, we don't eat eggplant so I substituted zucchini. I treated it exactly as the directions said for the eggplant except I did not peel the skin off after I broiled the zucchini. I liked the charred flavor the broiling added and the dressing was perfect for the salad recipe.
Thursday, September 30, 2010
Thai Eggplant Salad (Yum Mekeyau)
The Thai Eggplant Salad (page 302) is a really terrific main course salad. As I've said previously, we don't eat eggplant so I substituted zucchini. I treated it exactly as the directions said for the eggplant except I did not peel the skin off after I broiled the zucchini. I liked the charred flavor the broiling added and the dressing was perfect for the salad recipe.
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