Today I made the Baked Rice Pudding (page 445). It's a nice recipe for when you have some extra rice already cooked. You bake it until this light brown skin forms on the top, so the photo is only showing the skin. The dates add a subtle dimension to the dish, and it's a good, wholesome sweet pudding... and did I say very easy?
Thursday, October 22, 2009
Baked Rice Pudding
Today I made the Baked Rice Pudding (page 445). It's a nice recipe for when you have some extra rice already cooked. You bake it until this light brown skin forms on the top, so the photo is only showing the skin. The dates add a subtle dimension to the dish, and it's a good, wholesome sweet pudding... and did I say very easy?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment