Monday, November 08, 2010

Savory Tofu or Panir Tart

The Savory Tofu or Panir Tart (page 212) recipe is one I had been avoiding because I thought it was going to be hard and take a long time; it was neither. To my delight this was a joy to make and better still to eat. This would please any crowd of vegetarians or vegans if you use just the tofu.

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