The Parathas recipe (page 352) is a nice chewy layered flat bread. They look rather triangular in shape from folding them over and layering the folds with ghee. A chef at the Raj Restaurant once made these for me layered with ghee, cinnamon and sugar. He said it was good for my pitta. I always had a hard time keeping the flat breads warm enough until I bought a casserole dish that is insulated. It keeps the bread hot until I bringing it to the table.
Thursday, November 11, 2010
Parathas
The Parathas recipe (page 352) is a nice chewy layered flat bread. They look rather triangular in shape from folding them over and layering the folds with ghee. A chef at the Raj Restaurant once made these for me layered with ghee, cinnamon and sugar. He said it was good for my pitta. I always had a hard time keeping the flat breads warm enough until I bought a casserole dish that is insulated. It keeps the bread hot until I bringing it to the table.
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