Puris

The Puris recipe (page 352) is made with the basic Indian flat bread dough recipe and then deep-fried until they puff up. After they are cooked the puff deflates, so I decided to take the photograph while it was cooking. Ideally, they get completely round like a ball but since mine started as a square, I only got a pillow. However, it tasted crispy and delicious so I'm happy. I served them with a side of crab apple, pecan chutney. Nice...