Friday, November 12, 2010

Artichoke Filo Pie

Today I made the Artichoke Filo Pie (page 65) recipe from Heaven's Banquet. I do not have a springform pan, so I used an 8" pie pan and cut the recipe in half. It worked beautifully and gave us 6 to 8 servings intead of 10 to 12. The results of this recipe are very impressive as well as tasting wonderful. Who doesn't like artichokes or filo pastry? Everyone had seconds.

No comments:

Post a Comment