I made a variation of the Universal Muffins (page 369) which I'll call Pumpkin, Spice, and Pecan. These muffins are made without eggs so you have to mix the batter quickly. I found the muffins to be less crumbly than muffins made with eggs but still very tasty. Miriam gives many variations for these muffins and they are fun and easy to make.
Wednesday, January 12, 2011
Universal Muffins
I made a variation of the Universal Muffins (page 369) which I'll call Pumpkin, Spice, and Pecan. These muffins are made without eggs so you have to mix the batter quickly. I found the muffins to be less crumbly than muffins made with eggs but still very tasty. Miriam gives many variations for these muffins and they are fun and easy to make.
Saturday, January 08, 2011
Moussaka
Happy New Year! The Moussaka recipe (page 96) is what I cooked for a New Year pot luck dinner that we attended. Miriam says this recipe is "one of the most popular recipes in the book." With that recommendation, I felt confident to serve it to our friends. I served it with Cranberry and Almond Couscous.
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