Baked Stuffed Pears

For dessert we had Baked stuffed pears page 469. Delightful and good for Pitta and Kapha. The stuffing is pine nuts, orange juice and diced dried apricots. Such a yummy mix of flavors. Today I wanted to try some of the non-Indian recipes in the book. Sometimes people think Ayurvedic meals are Indian food only but Heaven's Banquet has lots of international recipes.