Monday, December 05, 2011

Winter Pasta for Vata and Ginger Gremolata

Another delightful thing about Miriam's cookbook is that the recipes she gives you are cooking methods that you can apply to any in-season vegetables. Winter Pasta for Vata on page 260 is an excellent and filling meal by itself. I used pine nuts instead of pecans this time but both are good.

The Ginger Gremolata on page 261 is a very flavorful addition to the Winter Pasta for Vata recipe.









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