Another delightful thing about Miriam's cookbook is that the recipes she gives you are cooking methods that you can apply to any in-season vegetables. Winter Pasta for Vata on page 260 is an excellent and filling meal by itself. I used pine nuts instead of pecans this time but both are good.
The Ginger Gremolata on page 261 is a very flavorful addition to the Winter Pasta for Vata recipe.
The Ginger Gremolata on page 261 is a very flavorful addition to the Winter Pasta for Vata recipe.
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