Heaven's Banquet has a section in the back of the book entitled
Herb and Spice blends. Here you'll find recipes for many classic combinations such as
Garam Masala,
Five-Spice Powder and flavored oils. Today I made the
Garam Masala (page 566) recipe for the "Delicata Squash Sag" I was making. I liked it so much better than the commercial blends I've tried because it's fresh.
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