The Ranch House Pozole Chili (page 167) recipe is a very hearty stew type of chili. I could not find the type of pozole Miriam's recipe calls for. She says that the "pozole must be soaked overnight." I got on the Internet and found out that pozole is another name for hominy corn. So that's what I used. Next time I'll try the Mexican grocery store. Other than that, this recipe came together very nicely and tasted wonderful. Definitely a lunch menu chili.
Friday, March 19, 2010
Ranch House Pozole Chili
The Ranch House Pozole Chili (page 167) recipe is a very hearty stew type of chili. I could not find the type of pozole Miriam's recipe calls for. She says that the "pozole must be soaked overnight." I got on the Internet and found out that pozole is another name for hominy corn. So that's what I used. Next time I'll try the Mexican grocery store. Other than that, this recipe came together very nicely and tasted wonderful. Definitely a lunch menu chili.
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