Today I made a couple of recipes. I started with the Falafel (page 194) recipe. Then I went to make the Taratoor Sauce (page 512) but I found I had no tahini in the house so... I had to make my own. Fortunately for me, Miriam gives the Tahini recipe (page 512) right next to the taratoor sauce recipe. I added a little Greek yogurt to the sauce because I wanted it thicker. Everything tasted good but it is a lot of preparation to make falafels. First, you must "soak beans overnight" then "cook for 2 1/2 hours" then "soak the bulgar for at least an hour" and finally "allow falafels to dry in the sun for an hour" before cooking them. Whew!
Friday, March 12, 2010
Falafel, Taratoor Sauce & Tahini (Sesame Butter)
Today I made a couple of recipes. I started with the Falafel (page 194) recipe. Then I went to make the Taratoor Sauce (page 512) but I found I had no tahini in the house so... I had to make my own. Fortunately for me, Miriam gives the Tahini recipe (page 512) right next to the taratoor sauce recipe. I added a little Greek yogurt to the sauce because I wanted it thicker. Everything tasted good but it is a lot of preparation to make falafels. First, you must "soak beans overnight" then "cook for 2 1/2 hours" then "soak the bulgar for at least an hour" and finally "allow falafels to dry in the sun for an hour" before cooking them. Whew!
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