The Polenta Con Vegetali (page 165) is a good way to combine cornmeal with vegetables. Miriam's recipe called for eggplant (which we do not eat) so I came up with my own vegetable medley. I used broccoli, green beans and carrots. I still made stripes with the veggies to cover the polenta. I also added a little grated cheese to the top. Yum!
Thursday, March 04, 2010
Polenta Con Vegetali
The Polenta Con Vegetali (page 165) is a good way to combine cornmeal with vegetables. Miriam's recipe called for eggplant (which we do not eat) so I came up with my own vegetable medley. I used broccoli, green beans and carrots. I still made stripes with the veggies to cover the polenta. I also added a little grated cheese to the top. Yum!
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