The Shredded Brussels Sprouts with Cream recipe (page 74) was a big hit. Miriam gives us a lot of variations for many of her recipes, so I substituted coconut milk for cream. It is a very easy recipe especially if you use a food processor to shred the sprouts. John said it was his favorite recipe for Brussels from my cooking repertoire. I found the effects of eating this recipe very cooling. It clearly was good for reducing pitta.
