I told John I'd bake him some cookies on the first day it got below 70 degrees. So last night it got down to 64 and today we are having Pumpkin Cookies. The recipe is on page 432. They have pecans, candied ginger and raisins in them. They are definitely a fall feast of flavors with ground cinnamon, nutmeg and cloves. The texture is different because of baking without eggs but they held together perfectly.
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