This Ukrainian/Russian soup recipe, Borscht (page 225) is a recipe which says "combine all the ingredients in a soup pot, simmer... 40 to 60 minutes." Done! Can soup get much easier? I did my evening program while the soup cooked itself and we had a lovely supper waiting for us on one of the coldest evenings so far this winter. (The weather man says it's suppose to snow in the deep south tonight.) We both enjoyed the subtle flavors of the beet, potato, and cabbage.
Saturday, February 13, 2010
Borscht
This Ukrainian/Russian soup recipe, Borscht (page 225) is a recipe which says "combine all the ingredients in a soup pot, simmer... 40 to 60 minutes." Done! Can soup get much easier? I did my evening program while the soup cooked itself and we had a lovely supper waiting for us on one of the coldest evenings so far this winter. (The weather man says it's suppose to snow in the deep south tonight.) We both enjoyed the subtle flavors of the beet, potato, and cabbage.
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