The Wilted Greek Salad with Caramelized Walnuts (page 300) took a little prep time but it was well worth it. I first made panir since I didn't want to use feta cheese. Then caramelizing the walnuts is easy but not eating them all before making the dish is hard. You'll really want to make the walnuts again as a snack. Then you just wilt the spinach and combine all the ingredients together with a little lemon juice.
Thursday, July 22, 2010
Wilted Greek Salad with Caramelized Walnuts
The Wilted Greek Salad with Caramelized Walnuts (page 300) took a little prep time but it was well worth it. I first made panir since I didn't want to use feta cheese. Then caramelizing the walnuts is easy but not eating them all before making the dish is hard. You'll really want to make the walnuts again as a snack. Then you just wilt the spinach and combine all the ingredients together with a little lemon juice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment