The Broccoli and Other Pureed Vegetable Dressings (page 321) reminded me of Miriam's Sofrito (page 218). In both recipes you saute all these finely chopped vegetables on low heat with different spices and the aroma just fills the entire house. Truly wonderful and delicious. Today I used the broccoli stalks and yellow bell peppers to make this dressing then poured it over the steamed broccoli and carrots. Miriam says that the variations on this recipe are endless, just change the herbs.
Tuesday, July 27, 2010
Broccoli and Other Pureed Vegetable Dressings
The Broccoli and Other Pureed Vegetable Dressings (page 321) reminded me of Miriam's Sofrito (page 218). In both recipes you saute all these finely chopped vegetables on low heat with different spices and the aroma just fills the entire house. Truly wonderful and delicious. Today I used the broccoli stalks and yellow bell peppers to make this dressing then poured it over the steamed broccoli and carrots. Miriam says that the variations on this recipe are endless, just change the herbs.
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