Summer Squash in Sour Cream with Dill and Fennel (page 131) has a very bright and refreshing taste. Summer squash is such an easy veggie to cook anyway but the spice combination here adds a lot of flavor without adding to the prep or cooking time. I made the cheese less variation and replaced the tomatoes with bell pepper. This could be my new favorite way to cook summer squash.
Monday, February 08, 2010
Summer Squash in Sour Cream with Dill and Fennel
Summer Squash in Sour Cream with Dill and Fennel (page 131) has a very bright and refreshing taste. Summer squash is such an easy veggie to cook anyway but the spice combination here adds a lot of flavor without adding to the prep or cooking time. I made the cheese less variation and replaced the tomatoes with bell pepper. This could be my new favorite way to cook summer squash.
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