The Stir-fried Vegetables with Almonds (page 49) is a basic, fast and delicious stir-fry. The roasted almonds add a nice richness to the dish. This will be a go to when I want a light, quick meal. Next time I'll try it with sauteed tofu.We had Golden Rice Simmered in Coconut Milk (page 177) along with our stir-fry. This rice dish was a very nice surprise. The coconut milk made it very creamy, almost like a pudding while the fresh ginger gave it a little punch. John mentioned that he like the rice dish several times during dinner.
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