For today's lunch I made the Broccoli Burritos with Golden Rice (page 71) and the Warm Corn Salsa (page 73). This was a very easy and satisfying lunch... I found I really like the flavor of black-eyed peas with the broccoli. I chopped the broccoli very small so that I wouldn't be struggling with large broccoli spears in the tortillas. The corn salsa is a terrific alternative to the same old salsa recipes. Both of these recipes were absolutely delicious.
Tuesday, November 17, 2009
Broccoli Burritos with Golden Rice & Warm Corn Salsa
For today's lunch I made the Broccoli Burritos with Golden Rice (page 71) and the Warm Corn Salsa (page 73). This was a very easy and satisfying lunch... I found I really like the flavor of black-eyed peas with the broccoli. I chopped the broccoli very small so that I wouldn't be struggling with large broccoli spears in the tortillas. The corn salsa is a terrific alternative to the same old salsa recipes. Both of these recipes were absolutely delicious.
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