Ghee or Oil Crust & Spinach-Cheese Tart

I thought I'd try a variation on the Spinach-Cheese Tarts recipe. Instead of spinach, I made the tarts with the greens from bokchoy. I followed the recipe instructions for spinach but cooked the bokchoy greens a little longer. I also decided to use a muffin tin to make individual tarts instead of one large one. Miriam does not specify how many small ones the recipe will make but I was able to get 9 tarts form a full recipe. I used the Ghee or Oil Crust (page 409) recipe instead of the Partially Baked Crust recipe because I wanted more figure friendly tarts. I only made 1/2 of the crust recipe but it worked perfectly for 9 muffin sized tarts. We devoured them!