The recipe Cashew-Coconut Hummus (page 280) is a yummy twist on the same old hummus that we all know. In this recipe you add coconut milk and cashews as well as lots of parsley. Surprisingly, I found it lighter than most hummus recipes that I've tried. This might be because in Ayurveda we use no garlic or perhaps because of the creamy texture from the coconut milk. John usually doesn't care for hummus but he liked this one.
Friday, January 29, 2010
Cashew-Coconut Hummus
The recipe Cashew-Coconut Hummus (page 280) is a yummy twist on the same old hummus that we all know. In this recipe you add coconut milk and cashews as well as lots of parsley. Surprisingly, I found it lighter than most hummus recipes that I've tried. This might be because in Ayurveda we use no garlic or perhaps because of the creamy texture from the coconut milk. John usually doesn't care for hummus but he liked this one.
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