The Thai Corn Fritters (page 89) were really very good and not difficult to make. I'm not sure what makes them Thai other than the cilanto. Basically, you make a thick batter and then add the corn and cilantro. Then fry them in about 1/2 inch of oil until brown. They are yummy and rather impressive looking for as simple as they are to make. Miriam suggests serving them with Sweet and Sour sauce. I bet the Pineapple Sweet and Sour Sauce would be good too.
Friday, August 27, 2010
Thai Corn Fritters (Tod Man Khao Pohd)
The Thai Corn Fritters (page 89) were really very good and not difficult to make. I'm not sure what makes them Thai other than the cilanto. Basically, you make a thick batter and then add the corn and cilantro. Then fry them in about 1/2 inch of oil until brown. They are yummy and rather impressive looking for as simple as they are to make. Miriam suggests serving them with Sweet and Sour sauce. I bet the Pineapple Sweet and Sour Sauce would be good too.
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