Making Biryani (page 175) is like making lasagna. You start by making 3 other recipes then combining them all together and bake. First you make the yogurt the night before, then the basmati rice, and lastly the Peas and Potato Curry (page115). You combine all these recipes and top with cashews and raisins and for all your hard work, you are rewarded with bliss! This is a wonderful dish with a delightful presentation and a great recipe to take to a pot luck dinner.
Thursday, October 08, 2009
Biryani with Peas & Potato Curry
Making Biryani (page 175) is like making lasagna. You start by making 3 other recipes then combining them all together and bake. First you make the yogurt the night before, then the basmati rice, and lastly the Peas and Potato Curry (page115). You combine all these recipes and top with cashews and raisins and for all your hard work, you are rewarded with bliss! This is a wonderful dish with a delightful presentation and a great recipe to take to a pot luck dinner.
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