Guess what I did today? I made my own butter; it was so easy but it made me feel so farm girl. The Butter recipe (page 528) uses heavy whipping cream beaten until it separates into butter and whey- "the original form of buttermilk." I got the biggest kick out of making this and it's so much nicer than butter from the store! I added some honey to part of the butter to make honey butter. Miriam gives at least 15 different flavorings for butter. This is just so yummy.
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