I couldn't find capellini pasta for the Capellini with Peppers (page 263) so I decided to make it using the pasta I already had. I also decided to roast thin asparagus along with the green and yellow bell peppers. My intention was to make this recipe a main course rather than a side dish. It came out rather nicely. The flavors remind me of pizza without the bread. I chose to top it with crumbled panir cheese.
Monday, May 17, 2010
Capellini with Peppers
I couldn't find capellini pasta for the Capellini with Peppers (page 263) so I decided to make it using the pasta I already had. I also decided to roast thin asparagus along with the green and yellow bell peppers. My intention was to make this recipe a main course rather than a side dish. It came out rather nicely. The flavors remind me of pizza without the bread. I chose to top it with crumbled panir cheese.
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