The Mixed Fruit Chutney (page 520) is cooked for an hour or more, so a little planning is necessary for this recipe. Heaven's Banquet says you can use any fruit. I made it with pears, apples, and raisins. I like making my own chutneys better than buying them because the jarred chutneys have to much sugar in them for my taste. This recipe has a little sugar but it relies on the sweetness of the fruit and the cooking process for the sweet taste.
Tuesday, December 08, 2009
Mixed Fruit Chutney
The Mixed Fruit Chutney (page 520) is cooked for an hour or more, so a little planning is necessary for this recipe. Heaven's Banquet says you can use any fruit. I made it with pears, apples, and raisins. I like making my own chutneys better than buying them because the jarred chutneys have to much sugar in them for my taste. This recipe has a little sugar but it relies on the sweetness of the fruit and the cooking process for the sweet taste.
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